About the Recipe
Want to make juicy restaurant quality burgers at home? With this recipe, you will learn how to turn a €4 of supermarket mince into 8 delicious burger pattys.
Ingredients
Burger Meat / Pattys
1 Kg of Standard Mince (should have 16 - 20% fat)
2 Eggs
1 large / 2 Medium Red Onions
A few handfuls of breadcrumbs
Steak / Beef Spices or Salt & Pepper
Other
Brioche Burger Buns
Sliced Pickles
Crispy Onions
Cheese (Smoked Cheddar is my favourite)
Onion Relish
Mayo
Preparation
How to make €15 burgers for €1.50
Step 1
Cut the onions roughly.
Step 2
Crack the eggs into a bowl and whisk thoroughly using a fork.
Step 3
In a bowl thoroughly mix the eggs, chopped onions, mince beef, a large handful of breadcrumbs and red onions together.
You can also add in seasoning. Any season that goes with beef or steak can be used. A salt, garlic & pepper combination will work too.
Shape them into burger pattys. 1Kg of meat can make 8 quarter pounder pattys.
Step 4
If cooking on a BBQ becareful if cooking directly over flame as it may spark. Preferrably cook on a flat surface.
If cooking in the house grill pan/skillets are best.
Use a spatualla to flatten the burger.
Step 5
Add your favourite extras. Cripsy onions, carmelised onion relish and mayo are a great combination.
Or lettuce, tomatoes, pickles & homemade burger sauce (mix tomato ketchup and mayo with a small bit of mustard).
Either way, I prefer smokey cheddar for cheese and brioche buns.